Yogurt Fruit Dip Recipe

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Yogurt Fruit Dip
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Ingredients:

Directions:

  1. Line a strainer with a paper coffee filter or cheesecloth; place over a bowl. Put yogurt in strainer; refrigerate for 8 hours.
  2. Discard liquid in bowl. Combine yogurt, brown sugar, orange juice concentrate and cinnamon. Serve with fresh fruit. Yield: 1-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.25 Kcal (55 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.11mg 0%
Sodium 5.19mg 0%
Potassium 14.63mg 0%
Total Carbs 3.03g 1%
Sugars 2.97g 12%
Dietary Fiber 0.03g 0%
Protein 0.32g 1%
Vitamin C 2.5mg 4%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 141.05 Kcal (591 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.21mg 0%
Sodium 55.23mg 0%
Potassium 155.75mg 0%
Total Carbs 32.28g 1%
Sugars 31.67g 12%
Dietary Fiber 0.33g 0%
Protein 3.41g 1%
Vitamin C 26.1mg 4%
Iron 0.2mg 0%
Calcium 39.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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