Feta, Cucumber and Spinach Pita Sandwiches Recipe

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Feta, Cucumber and Spinach Pita Sandwiches
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Ingredients:

Directions:

  1. Mix yogurt, garlic and cayenne in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
  2. Mix cucumber, sun-dried tomatoes, green onion, mint, vinegar and oil in large bowl. Stir in spinach and feta cheese. Season to taste with salt and pepper. Let stand while preparing pita bread.
  3. Preheat oven to 350°F. Wrap pita breads in foil. Place in oven until heated through, about 10 minutes. Fill pita halves with cucumber mixture. Spoon some of yogurt dressing into each pita half. Serve, passing remaining yogurt dressing separately.
  4. Per serving: calories, 276; total fat, 6 g; saturated fat, 3 g; cholesterol, 17 mg Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.55 Kcal (1275 kJ)
Calories from fat 64.61 Kcal
% Daily Value*
Total Fat 7.18g 11%
Cholesterol 21.88mg 7%
Sodium 635.2mg 26%
Potassium 567.14mg 12%
Total Carbs 42.53g 14%
Sugars 3.99g 16%
Dietary Fiber 3.91g 16%
Protein 16.6g 33%
Vitamin C 26.7mg 44%
Vitamin A 0.4mg 12%
Iron 47.9mg 266%
Calcium 296.9mg 30%
Amount Per 100 g
Calories 114.89 Kcal (481 kJ)
Calories from fat 24.38 Kcal
% Daily Value*
Total Fat 2.71g 11%
Cholesterol 8.25mg 7%
Sodium 239.63mg 26%
Potassium 213.96mg 12%
Total Carbs 16.04g 14%
Sugars 1.51g 16%
Dietary Fiber 1.47g 16%
Protein 6.26g 33%
Vitamin C 10.1mg 44%
Vitamin A 0.1mg 12%
Iron 18.1mg 266%
Calcium 112mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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