Won Ton Salad Recipe

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Won Ton Salad
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Ingredients:

Directions:

  1. For Dressing:.
  2. Mince onion and garlic in processor.
  3. Blend in vinegar, soy sauce,sugar, mustard,ginger and worcestershire.
  4. With machine running, gradually add peanut oil and sesame oil.
  5. Stir in sesame seeds.
  6. For Won Ton Strips:.
  7. Heat oil in fryer or deep skillet to 375 degrees.
  8. Add won ton strips in batches and cook until golden brown, about 1 minute; drain on paper towels.
  9. (Can be prepared 1 day ahead. Store in airtight container at room temperature.).
  10. For Salad:.
  11. Combine chicken, ham, water chestnuts lettuce and spinach in large bowl.
  12. Toss with enough dressing to coat.
  13. Top with bean sprouts then won ton strips.
  14. Serve, passing remaining dressing separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.64 Kcal (1715 kJ)
Calories from fat 119.4 Kcal
% Daily Value*
Total Fat 13.27g 20%
Cholesterol 34.42mg 11%
Sodium 1443.91mg 60%
Potassium 1144.02mg 24%
Total Carbs 48.95g 16%
Sugars 5.59g 22%
Dietary Fiber 8.17g 33%
Protein 24.82g 50%
Vitamin C 30mg 50%
Iron 7.1mg 39%
Calcium 253.1mg 25%
Amount Per 100 g
Calories 90.89 Kcal (381 kJ)
Calories from fat 26.49 Kcal
% Daily Value*
Total Fat 2.94g 20%
Cholesterol 7.64mg 11%
Sodium 320.38mg 60%
Potassium 253.84mg 24%
Total Carbs 10.86g 16%
Sugars 1.24g 22%
Dietary Fiber 1.81g 33%
Protein 5.51g 50%
Vitamin C 6.7mg 50%
Iron 1.6mg 39%
Calcium 56.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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