Ingredients:
- 1 red bell pepper, cut in thin strips
- 1 carrot , grated using the large hole of a grater
Directions:
- Mix all of the slaw ingredients together in a large salad bowl.
- Mix the dressing ingredients together.
- Pour the dressing over the slaw and toss.
- Refrigerate slaw for two hours to allow the flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.55 Kcal (329 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 59.28mg | 2% | |
| Potassium | 439.77mg | 9% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 103.4mg | 172% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10mg | 55% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 33.61 Kcal (141 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 25.37mg | 2% | |
| Potassium | 188.2mg | 9% | |
| Total Carbs | 7.74g | 6% | |
| Sugars | 5.07g | 47% | |
| Dietary Fiber | 1.67g | 16% | |
| Protein | 0.77g | 4% | |
| Vitamin C | 44.2mg | 172% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 4.3mg | 55% | |
| Calcium | 33.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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