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Winter Vegetable Casserole Recipe

Winter Vegetable Casserole Recipe

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Ingredients:

Serving

1 1/2 lbs russet potatoes, peeled and cut into 1 inch chunks
1 1/2 lbs rutabagas, peeled and cut into 1 inch chunks
1 small savoy cabbage , cut into 4 wedges, cored and cut into 1/2 inch slices
1/2 lb peeled carrot, thinly sliced
1 lb cream cheese, preferably natural, cut into small pieces
1/2 cup freshly grated parmesan cheese
salt and pepper
2 tbsp unsalted butter

Directions:

Butter a 9 by 13 inch baking dish and preheat the oven to 350°F.
Place the vegetables in a large pot, cover with cold water and bring to a boil. Salt liberally. Cook until the potatoes are tender, 10-15 minutes. Drain well and return to the pot. Mash the vegetables, being concerned only that the potatoes are well mashed.
Stir in the cream cheese and Parmesan cheese and season with salt and pepper. Transfer the vegetables to the buttered baking dish and dot the top with butter. Bake for 45 minutes, until the top is lightly browned. You may prepare and refrigerate the casserole a day in advance. Remove from the fridge and bake for 1 to 1 1/4 hours until hot all the way through. Serves 6-8.
Screamingly Good Food Karen Barnaby.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.83 Kcal (1557 kJ)
Calories from fat	215.66 Kcal
		% Daily Value*
Total Fat	23.96g	37%
Cholesterol	75.49mg	25%
Sodium	319.59mg	13%
Potassium	904.61mg	19%
Total Carbs	30.86g	10%
Sugars	7.43g	30%
Dietary Fiber	4.25g	17%
Protein	9.5g	19%
Vitamin C	29.8mg	50%
Vitamin A	0.3mg	11%
Iron	0.9mg	5%
Calcium	186.9mg	19%

Amount Per 100 g
Calories	140.37 Kcal (588 kJ)
Calories from fat	81.41 Kcal
		% Daily Value*
Total Fat	9.05g	37%
Cholesterol	28.5mg	25%
Sodium	120.65mg	13%
Potassium	341.5mg	19%
Total Carbs	11.65g	10%
Sugars	2.81g	30%
Dietary Fiber	1.61g	17%
Protein	3.58g	19%
Vitamin C	11.2mg	50%
Vitamin A	0.1mg	11%
Iron	0.3mg	5%
Calcium	70.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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