Bacon and Swiss Scalloped Potatoes Recipe

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Bacon and Swiss Scalloped Potatoes
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  1. Preheat oven to 350F and butter a 9x13 in casserole dish with 1 1/2 Tbsp butter.
  2. Layer the bottom of the casserole dish with 1/3 of the potato slices. Sprinkle with salt and pepper. Layer on 1/2 of the sliced onions and 1/2 cup of the Swiss cheese. Layer on 1/2 of the bacon, 1/2 of the parsley.Sprinkle with a little of the Parmesan.
  3. Repeat by layering on 1/3 of the potato slices, sprinkle again with salt and pepper. Layer on the remaining sliced onions, 1/2 cup of the Swiss cheese, the remaining bacon, parsley and sprinkle with Parmesean.
  4. Top with the remaining potato slices. Add the half and half. Dot the potatoes with the remaining 1 1/2 Tbsp of butter.
  5. Cover with aluminum foil and bake for one hour. Remove the foil and sprinkle on the remaining Swiss and Parmesean cheese. Return to the oven for an additional 40 minutes.
  6. When done, the potatoes should be tender and liquid mostly absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.2 Kcal (1416 kJ)
Calories from fat 193.19 Kcal
% Daily Value*
Total Fat 21.47g 33%
Cholesterol 64.92mg 22%
Sodium 457.76mg 19%
Potassium 565.06mg 12%
Total Carbs 20.21g 7%
Sugars 1.08g 4%
Dietary Fiber 1.71g 7%
Protein 16.73g 33%
Vitamin C 7.5mg 12%
Iron 1.1mg 6%
Calcium 324.5mg 32%
Amount Per 100 g
Calories 193.7 Kcal (811 kJ)
Calories from fat 110.65 Kcal
% Daily Value*
Total Fat 12.29g 33%
Cholesterol 37.18mg 22%
Sodium 262.17mg 19%
Potassium 323.63mg 12%
Total Carbs 11.57g 7%
Sugars 0.62g 4%
Dietary Fiber 0.98g 7%
Protein 9.58g 33%
Vitamin C 4.3mg 12%
Iron 0.6mg 6%
Calcium 185.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free

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