Fettuccine Alfredo Recipe

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Fettuccine Alfredo
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Ingredients:

Directions:

  1. MIX cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.
  2. TOSS with hot fettuccine. Sprinkle with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.66 Kcal (1079 kJ)
Calories from fat 121.75 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 63.45mg 21%
Sodium 158.63mg 7%
Potassium 66.59mg 1%
Total Carbs 25.88g 9%
Sugars 2.5g 10%
Dietary Fiber 1.16g 5%
Protein 8.54g 17%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 121.3mg 12%
Amount Per 100 g
Calories 326.17 Kcal (1366 kJ)
Calories from fat 154.12 Kcal
% Daily Value*
Total Fat 17.12g 21%
Cholesterol 80.32mg 21%
Sodium 200.81mg 7%
Potassium 84.29mg 1%
Total Carbs 32.76g 9%
Sugars 3.16g 10%
Dietary Fiber 1.47g 5%
Protein 10.81g 17%
Vitamin A 0.1mg 2%
Iron 1.2mg 5%
Calcium 153.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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