331 tomato vegetable casserole Recipes

  • Tomato Vegetable Casserole
    potato, peeled and cut into 1/2-inch pieces and
    11 More
    potato, peeled and cut into 1/2-inch pieces, sweet potato, peeled and cut into 1/2-inch pieces, red bell pepper, seeded and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut crosswise into 1/4-inch-thick pieces, salt and pepper, ripe tomatoes , cut crosswise into 1/4-inch thick slices, grated parmesan, dried italian-style bread crumbs, fresh basil sprigs, for garnish
    12 ingredients
  • Ugandan Vegetable Casserole
    vegetable oil, onion, sliced and separated into rings and
    8 More
    vegetable oil, onion, sliced and separated into rings, eggplant, unpeeled , cut into bite-sized pieces, sweet red pepper, cored and thinly sliced, garlic clove, peeled and crushed, fresh spinach, cleaned and chopped or 1 (10 oz) package frozen chopped spinach, thawed, zucchini, peeled and sliced, tomatoes, cut in wedges, salt, black pepper
    45 min, 10 ingredients
  • Vegetable Casserole
    fresh corn or 1 1/2 cups frozen corn, onion, chopped and
    13 More
    fresh corn or 1 1/2 cups frozen corn, onion, chopped, green pepper , cut into strips, water, summer squash or 1 cup zucchini, diced, tomato, chopped coarsely, shredded cheddar cheese, cornmeal, milk, eggs, slightly beaten, salt, pepper, prepared horseradish, tomato, slices garnish, green pepper ring, garnish
    55 min, 15 ingredients
  • Vegetable Casserole
    zucchini, chopped, summer squash, chopped, onion, chopped and
    10 More
    zucchini, chopped, summer squash, chopped, onion, chopped, garlic cloves, minced, tomato, portabella mushroom, reduced-fat cream cheese, parmesan cheese, water, fresh dill, arugula, olive oil, flour
    1 hour 10 min, 13 ingredients
  • 3 Vegetable Casserole
    cooked vegetables (any leftovers will do from corn to tom... and
    6 More
    cooked vegetables (any leftovers will do from corn to tomato to broccoli to lima beans so use anything), milk, margarine, bread, cubed, salt, grated cheese, eggs, beaten
    50 min, 7 ingredients
  • Mexican Vegetable Casserole
    ziti pasta, uncooked, onions, chopped and
    12 More
    ziti pasta, uncooked, onions, chopped, garlic cloves, minced, carrots, finely chopped, green pepper, chopped, zucchini, chopped, diced tomatoes, undrained, tomato sauce, oregano, black beans, rinsed and drained, frozen corn, thawed, green chilies, chopped, fat-free ricotta cheese, monterey jack cheese, shredded
    1 hour 30 min, 15 ingredients
  • Mediterranean Vegetable Casserole
    uncooked penne pasta, tomato sauce, crumbled feta cheese and
    9 More
    uncooked penne pasta, tomato sauce, crumbled feta cheese, sour cream, fresh basil leaves, thinly sliced, marinated quartered artichoke hearts, drained, oil-packed sun-dried tomatoes, drained and thinly sliced, greek olives, pitted and halved, chopped red onion, dried oregano, dried thyme, pepper
    55 min, 12 ingredients
  • Mixed Vegetables Casserole
    eggplant, yellow sweet onion, red pepper, zucchini and
    4 More
    eggplant, yellow sweet onion, red pepper, zucchini, olive oil, diced tomatoes, grated parmesan cheese, shredded mozzarella cheese
    50 min, 8 ingredients
  • Tomato Vegetable Casserole Tomato Vegetable Casserole
    potato, peeled and cut into 1/2 inch pieces and
    12 More
    potato, peeled and cut into 1/2 inch pieces, peeeled and cut into 1/2 inch pieces, red bell pepper, seeded and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut into 1/4 inch pieces, salt, pepper, tomatoes , cut crosswise into 1/4 inch slices, parmesan cheese, grated, breadcrumbs, dried italian style, fresh basil (to garnish )
    55 min, 13 ingredients
  • Tomato Vegetable Casserole Tomato Vegetable Casserole
    potato, peeled and cut into 1/2-inch pieces and
    10 More
    potato, peeled and cut into 1/2-inch pieces, red bell pepper, seeded and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut crosswise into 1/4-inch-thick pieces, salt and pepper, ripe tomatoes , cut crosswise into 1/4-inch thick slices, grated parmesan cheese, dried italian seasoned breadcrumbs, fresh basil sprig, for garnish
    55 min, 12 ingredients
  • Tomato Vegetable Casserole (Giada De Laurentiis) Tomato Vegetable Casserole (Giada De Laurentiis)
    potato, peeled and cut into 1/2-inch pieces and
    10 More
    potato, peeled and cut into 1/2-inch pieces, red bell pepper, seeded and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut crosswise into 1/4-inch-thick pieces, salt and pepper, ripe tomatoes , cut crosswise into 1/4-inch thick slices, grated parmesan, dried italian-style bread crumbs, fresh basil sprigs, for garnish
    55 min, 12 ingredients
  • Layered Tomato-Vegetable Casserole Layered Tomato-Vegetable Casserole
    red onions (1 lb. total), peeled and thinly sliced and
    7 More
    red onions (1 lb. total), peeled and thinly sliced, olive oil, salt and pepper, firm-ripe red or yellow tomatoes, chopped fresh basil leaves, fresh thyme leaves or dried thyme, garlic, peeled and chopped, zucchini, rinsed, ends trimmed, and thinly sliced
    8 ingredients
  • Vegetable Casserole With Zucchini, Mushroom & Tomatoes Vegetable Casserole With Zucchini, Mushroom & Tomatoes
    instant brown rice, uncooked, zucchini, thinly sliced and
    10 More
    instant brown rice, uncooked, zucchini, thinly sliced, mushroom, de-stemmed and sliced, yellow onion, thinly sliced, tomatoes, thinly sliced, fat-free cottage cheese, low-moisture part-skim mozzarella cheese, shredded, tomato sauce, garlic powder, low sodium salt, ground black pepper
    1 hour , 12 ingredients
  • Vegetable  Casserole Vegetable Casserole
    cannellini beans, garbanzo beans, purschased basil pesto and
    8 More
    cannellini beans, garbanzo beans, purschased basil pesto, whole medium onion chopped, garlic minced, refrigerated cooked plain polenta cut into 1/2 slices, whole large tomato thinly sliced, italian cheese blend finely shredded, fresh spinach, radicchio torn
    11 ingredients
  • Vegetable Casserole (Vegetarian) Vegetable Casserole (Vegetarian)
    onion, diced, green pepper, diced, salad oil, broccoli and
    9 More
    onion, diced, green pepper, diced, salad oil, broccoli, carrots, diced, tomato sauce, bay leaf, ground basil or 2 tsp fresh basil, salt , to taste, swiss chard, chopped or 1 bunch spinach, fresh parsley, mashed potatoes, paprika
    30 min, 13 ingredients
  • ITALIAN VEGETABLE CASSEROLE ITALIAN VEGETABLE CASSEROLE
    lg. onion thinly sliced, zucchini sliced, mushrooms sliced and
    7 More
    lg. onion thinly sliced, zucchini sliced, mushrooms sliced, olive oil, salt, roma tomatoes sliced, mozzarella cheese shredded, tomatoe sauce, oregano, salt and pepper to taste
    10 ingredients
  • Yummy Vegetable Casserole Yummy Vegetable Casserole
    sliced onions, olive oil, green peppers, sliced and
    8 More
    sliced onions, olive oil, green peppers, sliced, red peppers or 2 orange peppers, sliced, eggplant, peeled and thinly sliced, zucchini, thinly sliced, tomatoes, peeled and sliced, garlic, chopped, salt, black pepper, parmesan cheese, grated
    1 hour , 11 ingredients
  • Autumn Vegetable Casserole Autumn Vegetable Casserole
    baking potato, peeled and sliced and
    10 More
    baking potato, peeled and sliced, sweet potato, peeled and sliced, red pepper, slice in strips, red onion, sliced, zucchini , sliced lengthwise, tomatoes, thickly sliced, italian seasoned breadcrumbs , to taste, parmesan cheese, grated to taste, kosher salt , to taste, freshly ground black pepper , to taste, extra virgin olive oil , to taste
    1 hour 15 min, 11 ingredients




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