Easy Spinach & Mushroom Calazone Recipe

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Easy Spinach & Mushroom Calazone
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Ingredients:

Directions:

  1. Heat thawed spinach in a skillet on medium heat. Add garlic, salt, and pepper-stir together. Add cream cheese and 1/4 cup of the parmesan cheese and stir until melted. Add sliced mushrooms and cook 5 minutes more. Remove from heat and let stand.
  2. Grease a pizza/cookie sheet. Roll out the pizza dough from the pkg. Stretch the dough to just fit the cooking sheet. Cut the dough into 4 rectangles.
  3. Divide Spinach mixture into 4 portions. Drop one portion onto each pizza dough rectangle. Take one corner of the dough and pull it to the opposite corner to enclose the spinach mixture. Pinch close to form a triangle. Brush tops with either melted butter or egg white. Sprinkle tops with remaining parmesan cheese.
  4. Bake calazones for 15 minutes or until golden brown. Cool for 5 minutes before serving. Use marinara sauce as a side to dip your calazone in!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.43 Kcal (642 kJ)
Calories from fat 110.69 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 35.85mg 12%
Sodium 259.83mg 11%
Potassium 240.08mg 5%
Total Carbs 5.55g 2%
Sugars 1.58g 6%
Dietary Fiber 1.65g 7%
Protein 6.77g 14%
Vitamin C 3.5mg 6%
Vitamin A 0.5mg 17%
Iron 1.2mg 7%
Calcium 176.7mg 18%
Amount Per 100 g
Calories 161.99 Kcal (678 kJ)
Calories from fat 116.87 Kcal
% Daily Value*
Total Fat 12.99g 19%
Cholesterol 37.85mg 12%
Sodium 274.32mg 11%
Potassium 253.47mg 5%
Total Carbs 5.86g 2%
Sugars 1.67g 6%
Dietary Fiber 1.74g 7%
Protein 7.15g 14%
Vitamin C 3.7mg 6%
Vitamin A 0.5mg 17%
Iron 1.3mg 7%
Calcium 186.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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