Cheesy Winter Vegetables Casserole Recipe

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Cheesy Winter Vegetables Casserole
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  1. In 3-1/2 to 4-quart slow cooker, combine potatoes, carrots and celery.
  2. In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables, stir gently to coat.
  3. Cover; cook on Low setting 6 to 7 hours.
  4. About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook 10 minutes longer or until carrots are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.64 Kcal (237 kJ)
Calories from fat 30.96 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 10.28mg 3%
Sodium 102.65mg 4%
Potassium 68.92mg 1%
Total Carbs 3.19g 1%
Sugars 1.04g 4%
Dietary Fiber 0.82g 3%
Protein 3.17g 6%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 165.92 Kcal (695 kJ)
Calories from fat 90.69 Kcal
% Daily Value*
Total Fat 10.08g 5%
Cholesterol 30.1mg 3%
Sodium 300.7mg 4%
Potassium 201.89mg 1%
Total Carbs 9.34g 1%
Sugars 3.06g 4%
Dietary Fiber 2.39g 3%
Protein 9.28g 6%
Vitamin C 7.7mg 4%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 226.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 1

Good Points

  • saturated fat free

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