Cheesy Winter Vegetables Casserole Recipe

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Ingredients:

Serving

6 large potatoes, peeled and cut into wedges
1 (16 oz) bag fresh baby carrots
1 medium celery rib, cut into 1-inch pieces
1 (10 3/4 oz) can condensed cheddar cheese soup
2 tsp worcestershire sauce
1/8 tsp ground red pepper, if desired (cayenne )
1 cup frozen sweet peas, thawed
1 cup cheddar and american blend cheese (4 oz.)

Directions:

In 3-1/2 to 4-quart slow cooker, combine potatoes, carrots and celery.
In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables, stir gently to coat.
Cover; cook on Low setting 6 to 7 hours.
About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook 10 minutes longer or until carrots are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.64 Kcal (237 kJ)
Calories from fat	30.96 Kcal
		% Daily Value*
Total Fat	3.44g	5%
Cholesterol	10.28mg	3%
Sodium	102.65mg	4%
Potassium	68.92mg	1%
Total Carbs	3.19g	1%
Sugars	1.04g	4%
Dietary Fiber	0.82g	3%
Protein	3.17g	6%
Vitamin C	2.6mg	4%
Iron	0.4mg	2%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	165.92 Kcal (695 kJ)
Calories from fat	90.69 Kcal
		% Daily Value*
Total Fat	10.08g	5%
Cholesterol	30.1mg	3%
Sodium	300.7mg	4%
Potassium	201.89mg	1%
Total Carbs	9.34g	1%
Sugars	3.06g	4%
Dietary Fiber	2.39g	3%
Protein	9.28g	6%
Vitamin C	7.7mg	4%
Vitamin A	0.1mg	1%
Iron	1.2mg	2%
Calcium	226.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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