White Bean Spread Recipe

Posted by
Rate It!
White Bean Spread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Rinse and drain beans.
  2. Combine all ingredients in a small food processor and blend to desired consistency.
  3. Chill before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62 Kcal (260 kJ)
Calories from fat 44.87 Kcal
% Daily Value*
Total Fat 4.99g 8%
Sodium 0.92mg 0%
Potassium 75.31mg 2%
Total Carbs 3.62g 1%
Sugars 0.33g 1%
Dietary Fiber 0.95g 4%
Protein 1.07g 2%
Vitamin C 3.4mg 6%
Iron 0.2mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 349.3 Kcal (1462 kJ)
Calories from fat 252.77 Kcal
% Daily Value*
Total Fat 28.09g 8%
Sodium 5.16mg 0%
Potassium 424.28mg 2%
Total Carbs 20.38g 1%
Sugars 1.85g 1%
Dietary Fiber 5.38g 4%
Protein 6.01g 2%
Vitamin C 18.9mg 6%
Iron 1.4mg 1%
Calcium 53.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top