Aioli (Garlic Mayonnaise) Recipe

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Aioli (Garlic Mayonnaise)
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Ingredients:

Directions:

  1. In a bowl, whisk together the Dijon mustard and egg yolk. Slowly pour in olive oil while whisking rapidly. After all the olive oil is in the mixture, blend in the garlic and lemon juice. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.01 Kcal (1130 kJ)
Calories from fat 271.37 Kcal
% Daily Value*
Total Fat 30.15g 46%
Cholesterol 20.46mg 7%
Sodium 15.53mg 1%
Potassium 9.5mg 0%
Total Carbs 0.15g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.75g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 752.37 Kcal (3150 kJ)
Calories from fat 756.16 Kcal
% Daily Value*
Total Fat 84.02g 46%
Cholesterol 57.01mg 7%
Sodium 43.27mg 1%
Potassium 26.47mg 0%
Total Carbs 0.41g 0%
Sugars 0.02g 0%
Dietary Fiber 0.06g 0%
Protein 2.09g 2%
Vitamin C 0.2mg 0%
Iron 0.4mg 1%
Calcium 10.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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