White Bean Spread With Garlic & Rosemary Recipe

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White Bean Spread With Garlic & Rosemary
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Ingredients:

Directions:

  1. Place olive oil, garlic and rosemary in a 10-inch skillet. Heat pan until ingredients start to sizzle. Add beans and their liquid to the pan. As beans cook, mash them with a wooden spoon or potato masher. Cook until mixture is a loose spread consistency (it will thicken as it cools). Transfer to a serving bowl or storage container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.7 Kcal (1477 kJ)
Calories from fat 255.85 Kcal
% Daily Value*
Total Fat 28.43g 44%
Sodium 5.92mg 0%
Potassium 542.29mg 12%
Total Carbs 19.28g 6%
Sugars 0.63g 3%
Dietary Fiber 4.57g 18%
Protein 6.92g 14%
Vitamin C 2.2mg 4%
Iron 3.1mg 17%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 553.25 Kcal (2316 kJ)
Calories from fat 401.33 Kcal
% Daily Value*
Total Fat 44.59g 44%
Sodium 9.29mg 0%
Potassium 850.66mg 12%
Total Carbs 30.25g 6%
Sugars 0.98g 3%
Dietary Fiber 7.17g 18%
Protein 10.86g 14%
Vitamin C 3.4mg 4%
Iron 4.8mg 17%
Calcium 130.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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