Vegetarian Bean Pasta Recipe

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Vegetarian Bean Pasta
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Ingredients:

Directions:

  1. Start water in large pot to boil noodles.
  2. Heat oil in a wide/deep skillet (or pot large enough for all ingredients except noodles),blade crush and mince garlic, add when oil is hot.
  3. Dice fresh tomatoes or open cans quickly so the garlic doesn't burn; slightly brown is fine, but garlic needs only a brief period to release aroma.
  4. Add tomatoes, parsley, oregano, and I add pepper now too if coarse black pepper is available; if not, just add some fine black to taste when serving.
  5. When tomato mixture begins to bubble, cover and reduce heat to simmer (about 3 min).
  6. Now is a good time to drain noodles if you haven't already.
  7. Make sure you drain off all excess water, and please don't add oil to noodles.
  8. Time to add beans and olives to tomatoes, cook 1 minute.
  9. Serve as common noodles by pour over or mixing, sprinkle with cheese or salt/pepper to taste.
  10. If you used fresh parsley and have any left over you can sprinkle that on top, how versatile.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.47 Kcal (1438 kJ)
Calories from fat 95.99 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 8.51mg 3%
Sodium 372.12mg 16%
Potassium 475.03mg 10%
Total Carbs 53.48g 18%
Sugars 6.66g 27%
Dietary Fiber 7.44g 30%
Protein 11.3g 23%
Vitamin C 15.1mg 25%
Iron 2.9mg 16%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 160.28 Kcal (671 kJ)
Calories from fat 44.79 Kcal
% Daily Value*
Total Fat 4.98g 16%
Cholesterol 3.97mg 3%
Sodium 173.64mg 16%
Potassium 221.66mg 10%
Total Carbs 24.96g 18%
Sugars 3.11g 27%
Dietary Fiber 3.47g 30%
Protein 5.27g 23%
Vitamin C 7mg 25%
Iron 1.4mg 16%
Calcium 37.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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