Lemon Mint Vinaigrette Recipe

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Ingredients:

Serving

1/2 cup extra virgin olive oil
1 large clove garlic, sliced
2 tbsp freshly squeezed lemon juice , from about 1/2 lemon
5 fresh basil leaves
1 tbsp coarsely chopped fresh mint leaves
1 tsp coarsely chopped fresh mint leaves
2 tsp capers, drained
pepper and sea salt , to taste

Directions:

Place all ingredients except salt in blender. Blend on high speed for about 10 seconds, stopping once to scrape down.
Mixture should be completely blended. Taste for seasonings before stirring in sea salt.
Turn into a jar with a tight fitting lid, label, and refrigerate for up to two days. Shake to mix before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.08 Kcal (561 kJ)
Calories from fat	133.21 Kcal
		% Daily Value*
Total Fat	14.8g	23%
Sodium	20.98mg	1%
Potassium	20.84mg	0%
Total Carbs	0.68g	0%
Sugars	0.12g	0%
Dietary Fiber	0.28g	1%
Protein	0.05g	0%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	4%
Iron	14.8mg	82%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	596.72 Kcal (2498 kJ)
Calories from fat	592.85 Kcal
		% Daily Value*
Total Fat	65.87g	23%
Sodium	93.37mg	1%
Potassium	92.77mg	0%
Total Carbs	3.04g	0%
Sugars	0.53g	0%
Dietary Fiber	1.25g	1%
Protein	0.21g	0%
Vitamin C	10.8mg	4%
Vitamin A	0.5mg	4%
Iron	66mg	82%
Calcium	29.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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