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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A good hummus alternative, we eat it with veggies or spread it in pitas with veggies for lunch. I like to blend in cilantro or parsley to taste for a little extra flavor. This stays good in the fridge for a couple days. Ingredients:
1 (16 ounce) can great northern beans |
2 tablespoons extra virgin olive oil |
1 teaspoon garlic, minced |
3 tablespoons lemon juice |
Directions:
1. Rinse and drain beans.
2. Combine all ingredients in a small food processor and blend to desired consistency.
3. Chill before serving.
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