Rosemary-Garlic White Bean Spread Recipe

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Rosemary-Garlic White Bean Spread
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Ingredients:

Directions:

  1. Heat oil in a small skillet over medium heat. Add garlic; sauté 1 minute. Place garlic mixture, beans, and next 3 ingredients in a food processor; process until smooth. Serve immediately, or cover and chill until ready to serve. Garnish with rosemary sprig, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.14 Kcal (193 kJ)
Calories from fat 32 Kcal
% Daily Value*
Total Fat 3.56g 5%
Sodium 73.48mg 3%
Potassium 59.69mg 1%
Total Carbs 2.98g 1%
Sugars 0.2g 1%
Dietary Fiber 0.75g 3%
Protein 0.87g 2%
Vitamin C 2.1mg 4%
Iron 0.2mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 365.3 Kcal (1529 kJ)
Calories from fat 253.35 Kcal
% Daily Value*
Total Fat 28.15g 5%
Sodium 581.76mg 3%
Potassium 472.58mg 1%
Total Carbs 23.57g 1%
Sugars 1.59g 1%
Dietary Fiber 5.95g 3%
Protein 6.91g 2%
Vitamin C 17mg 4%
Iron 1.7mg 1%
Calcium 75mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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