Mediterranean White Bean Spread With Fresh Herbs Recipe

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Mediterranean White Bean Spread With Fresh Herbs
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Ingredients:

Directions:

  1. Place beans, garlic, lime juice, and olive oil in food processor or mini-chopper; process until smooth.
  2. Add the rest of the ingredients and pulse until well mixed and the herbs are chopped as coarsely or finely as you like (I like them almost liquified).
  3. Refrigerate for at least a few hours so the flavors blend (overnight is even better).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.64 Kcal (191 kJ)
Calories from fat 32.55 Kcal
% Daily Value*
Total Fat 3.62g 6%
Sodium 162.32mg 7%
Potassium 42.96mg 1%
Total Carbs 2.95g 1%
Sugars 0.42g 2%
Dietary Fiber 0.6g 2%
Protein 0.77g 2%
Vitamin C 3.5mg 6%
Iron 0.3mg 2%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 223.81 Kcal (937 kJ)
Calories from fat 159.59 Kcal
% Daily Value*
Total Fat 17.73g 6%
Sodium 795.92mg 7%
Potassium 210.66mg 1%
Total Carbs 14.46g 1%
Sugars 2.07g 2%
Dietary Fiber 2.96g 2%
Protein 3.79g 2%
Vitamin C 17.2mg 6%
Iron 1.6mg 2%
Calcium 65mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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