White Bean Spread Or Dip Recipe

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White Bean Spread Or Dip
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Ingredients:

Directions:

  1. In a nonstick skillet heat oil over low heat
  2. Add onion and cook until soft, about 6 minutes
  3. Add garlic and cook until it starts to color, about 1-2 minutes
  4. Season with some salt and pepper
  5. Add onion mixture to the bowl of a food processor
  6. Add beans, chili powder, water, and more pepper
  7. Process until mixture become a slightly chunky puree
  8. Transfer to a bowl and stir in herbs (can also process herbs w/ mixture if you prefer)
  9. Taste and adjust seasonings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.1 Kcal (369 kJ)
Calories from fat 22.86 Kcal
% Daily Value*
Total Fat 2.54g 4%
Sodium 140.62mg 6%
Potassium 29.31mg 1%
Total Carbs 11.38g 4%
Sugars 0.39g 2%
Dietary Fiber 4.74g 19%
Protein 4.66g 9%
Vitamin C 1.3mg 2%
Iron 1.2mg 7%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 63.33 Kcal (265 kJ)
Calories from fat 16.44 Kcal
% Daily Value*
Total Fat 1.83g 4%
Sodium 101.09mg 6%
Potassium 21.07mg 1%
Total Carbs 8.18g 4%
Sugars 0.28g 2%
Dietary Fiber 3.41g 19%
Protein 3.35g 9%
Vitamin C 0.9mg 2%
Iron 0.9mg 7%
Calcium 23.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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