Whiskey Sirloin Steak Recipe

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Whiskey Sirloin Steak
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Ingredients:

Directions:

  1. In a large container, combine all ingredients except the steak, and mix.
  2. Add the steak and turn to coat.
  3. Refrigerate for at least 8 hours or overnight.
  4. Drain and discard the marinade.
  5. Place steak on a broiler pan coated with cooking spray.
  6. Broil 4 to 6 inches from the heat for 7 to 9 minutes on each side or until meat reaches desired doneness.
  7. (For medium rare, a meat thermometer should read 145).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.85 Kcal (611 kJ)
Calories from fat 48.68 Kcal
% Daily Value*
Total Fat 5.41g 8%
Cholesterol 43.72mg 15%
Sodium 551.17mg 23%
Potassium 196.9mg 4%
Total Carbs 8.86g 3%
Sugars 8.34g 33%
Dietary Fiber 0.1g 0%
Protein 15.33g 31%
Vitamin C 0.3mg 1%
Iron 1.2mg 7%
Calcium 32mg 3%
Amount Per 100 g
Calories 217.64 Kcal (911 kJ)
Calories from fat 72.64 Kcal
% Daily Value*
Total Fat 8.07g 8%
Cholesterol 65.24mg 15%
Sodium 822.5mg 23%
Potassium 293.84mg 4%
Total Carbs 13.22g 3%
Sugars 12.44g 33%
Dietary Fiber 0.15g 0%
Protein 22.88g 31%
Vitamin C 0.5mg 1%
Iron 1.7mg 7%
Calcium 47.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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