Whiskey Sirloin Steak Recipe

Posted by
Rate It!
Whiskey Sirloin Steak
Add your photo!



  1. In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.82 Kcal (1360 kJ)
Calories from fat 112.33 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 100.9mg 34%
Sodium 1111.11mg 46%
Potassium 447.5mg 10%
Total Carbs 17.72g 6%
Sugars 16.68g 67%
Dietary Fiber 0.2g 1%
Protein 35.05g 70%
Vitamin C 0.7mg 1%
Iron 2.6mg 15%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 217.78 Kcal (912 kJ)
Calories from fat 75.32 Kcal
% Daily Value*
Total Fat 8.37g 19%
Cholesterol 67.65mg 34%
Sodium 744.97mg 46%
Potassium 300.04mg 10%
Total Carbs 11.88g 6%
Sugars 11.18g 67%
Dietary Fiber 0.13g 1%
Protein 23.5g 70%
Vitamin C 0.5mg 1%
Iron 1.8mg 15%
Calcium 44.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top