Directions:
- Sprinkle pork with cornstarch, cilantro, soy sauce, sugar, garlic, and ginger. Mix eggs into pork until completely incorporated and the mixture becomes sticky.
- Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Bring to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes. Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture. Gently drop meatballs into simmering soup; simmer 8 to 10 minutes more until meatballs have cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.68 Kcal (1397 kJ) | ||
| Calories from fat | 277.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 47% | |
|---|---|---|---|
| Cholesterol | 65.39mg | 22% | |
| Sodium | 1036.71mg | 43% | |
| Potassium | 194.43mg | 4% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 36.6mg | 203% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.53 Kcal (463 kJ) | ||
| Calories from fat | 91.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 47% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 22% | |
| Sodium | 343.39mg | 43% | |
| Potassium | 64.4mg | 4% | |
| Total Carbs | 2.61g | 3% | |
| Sugars | 1.13g | 14% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 1.97g | 12% | |
| Vitamin C | 3.2mg | 16% | |
| Iron | 12.1mg | 203% | |
| Calcium | 16.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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