Chinese Chicken Salad Recipe

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Chinese Chicken Salad
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Ingredients:

Directions:

  1. Prepare dressing by adding all ingredients to shaker, shake well and let sit a minimum to 1 hour.
  2. Boil chicken until no longer pink, about 10-15 minute let cool then cut into bite size pieces.
  3. While cooking chicken, chop lettuce, shred carrot, peel and slice cucumber, chop cilantro, slice onions, and crush peanuts.
  4. Put everything in a salad bowl and toss very well with dressing (you may not use it all).
  5. This is good with soft rolls or sesame crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 920.81 Kcal (3855 kJ)
Calories from fat 599.42 Kcal
% Daily Value*
Total Fat 66.6g 102%
Cholesterol 139.24mg 46%
Sodium 1812.69mg 76%
Potassium 1267.96mg 27%
Total Carbs 29.79g 10%
Sugars 21.47g 86%
Dietary Fiber 5.06g 20%
Protein 56.48g 113%
Vitamin C 11mg 18%
Vitamin A 0.3mg 10%
Iron 1.5mg 9%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 149.52 Kcal (626 kJ)
Calories from fat 97.34 Kcal
% Daily Value*
Total Fat 10.82g 102%
Cholesterol 22.61mg 46%
Sodium 294.35mg 76%
Potassium 205.9mg 27%
Total Carbs 4.84g 10%
Sugars 3.49g 86%
Dietary Fiber 0.82g 20%
Protein 9.17g 113%
Vitamin C 1.8mg 18%
Iron 0.3mg 9%
Calcium 14.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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