Warm Tomatoes With Fried Thyme and Goat's Cheese Recipe

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Warm Tomatoes With Fried Thyme and Goat's Cheese
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Ingredients:

Directions:

  1. Heat olive oil and thyme sprigs in a frying pan on med heat. Let the olive oil absorb the flavor of the thyme, until the thyme starts to fry. Turn down the heat to low and slice the tomatoes into thick-ish slices (1cm slices) and add the tomatoes to the pan. Gently warm the tomatoes, careful not to actually cook them, about 5 minutes While the tomatoes are warming, add the chilled goat's cheese to a serving plate. When tomatoes are warm and not yet cooked (skins still attached), pour contents of pan over goat's cheese. Add some fresh olive oil, salt and pepper to taste. Enjoy with a fresh rustic baked baguette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.57 Kcal (1497 kJ)
Calories from fat 259.88 Kcal
% Daily Value*
Total Fat 28.88g 44%
Cholesterol 40.25mg 13%
Sodium 331.38mg 14%
Potassium 467.13mg 10%
Total Carbs 7.5g 3%
Sugars 6.5g 26%
Dietary Fiber 1.88g 8%
Protein 18.5g 37%
Vitamin C 26.3mg 44%
Iron 1.8mg 10%
Calcium 141.3mg 14%
Amount Per 100 g
Calories 125.24 Kcal (524 kJ)
Calories from fat 91.02 Kcal
% Daily Value*
Total Fat 10.11g 44%
Cholesterol 14.1mg 13%
Sodium 116.07mg 14%
Potassium 163.62mg 10%
Total Carbs 2.63g 3%
Sugars 2.28g 26%
Dietary Fiber 0.66g 8%
Protein 6.48g 37%
Vitamin C 9.2mg 44%
Iron 0.6mg 10%
Calcium 49.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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