Roasted Tomatoes With Garlic, Gorgonzola and Herbs Recipe

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Roasted Tomatoes With Garlic, Gorgonzola and Herbs
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. Using a teaspoon, remove seeds from tomatoes. Place tomato halves, cut side down, on paper towels to drain for about 5 minutes.
  3. In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
  4. In a small bowl mix together the bread crumbs and Gorgonzola cheese.
  5. Place the marinated tomato halves, cut side up, on a parchment paper-lined baking sheet. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil.
  6. Bake for 20 to 25 minutes until slightly softened and the underside of the tomatoes are brown.
  7. Arrange the cooked tomatoes on a serving platter. Sprinkle with the chopped parsley and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.6 Kcal (748 kJ)
Calories from fat 121.39 Kcal
% Daily Value*
Total Fat 13.49g 21%
Cholesterol 16.64mg 6%
Sodium 489.41mg 20%
Potassium 287.37mg 6%
Total Carbs 8.55g 3%
Sugars 3.47g 14%
Dietary Fiber 1.23g 5%
Protein 6.12g 12%
Vitamin C 14.5mg 24%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 137.7mg 14%
Amount Per 100 g
Calories 122.05 Kcal (511 kJ)
Calories from fat 82.96 Kcal
% Daily Value*
Total Fat 9.22g 21%
Cholesterol 11.37mg 6%
Sodium 334.47mg 20%
Potassium 196.39mg 6%
Total Carbs 5.84g 3%
Sugars 2.37g 14%
Dietary Fiber 0.84g 5%
Protein 4.18g 12%
Vitamin C 9.9mg 24%
Vitamin A 0.2mg 7%
Iron 0.2mg 2%
Calcium 94.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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