Grilled Chicken with Roasted Tomato and Oregano Salsa Recipe

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Grilled Chicken with Roasted Tomato and Oregano Salsa
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a plastic bag. Add chicken; marinate at least 30 minutes. Heat oven to 400°F. Cover a baking tray with foil. To make salsa, spread tomatoes on tray; drizzle with oil. Add salt and pepper. Bake until lightly browned, 20 to 25 minutes. Combine tomatoes, shallots, onion, jalapeño, garlic and oregano in a bowl. Coat a large skillet with cooking spray. Heat over medium-high heat. Remove chicken from marinade; cook 5 minutes. Reduce heat to medium-low, flip chicken and add leftover marinade to pan. Cook 5 minutes. Reduce heat to low. Cover chicken; cook 10 minutes. Divide among 4 plates; top each with 1/4 of the salsa. Serve immediately.
  2. Nutritional analysis per serving: 312 calories per serving, 12.6 g fat (2 g saturated), 7.8 g carbs, 1.8 g fiber, 40.8 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.55 Kcal (806 kJ)
Calories from fat 106.75 Kcal
% Daily Value*
Total Fat 11.86g 18%
Cholesterol 25.09mg 8%
Sodium 729.28mg 30%
Potassium 542.6mg 12%
Total Carbs 12.72g 4%
Sugars 6.53g 26%
Dietary Fiber 2.95g 12%
Protein 10.97g 22%
Vitamin C 22.6mg 38%
Iron 0.7mg 4%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 86.74 Kcal (363 kJ)
Calories from fat 48.09 Kcal
% Daily Value*
Total Fat 5.34g 18%
Cholesterol 11.3mg 8%
Sodium 328.54mg 30%
Potassium 244.44mg 12%
Total Carbs 5.73g 4%
Sugars 2.94g 26%
Dietary Fiber 1.33g 12%
Protein 4.94g 22%
Vitamin C 10.2mg 38%
Iron 0.3mg 4%
Calcium 22.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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