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Roast Balsamic Beetroot With Walnut Crusted Hot Goat's Cheese Recipe

Roast Balsamic Beetroot With Walnut Crusted Hot Goat's Cheese Recipe

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Roast Balsamic Beetroot With Walnut Crusted Hot Goat's Cheese

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Ingredients:

Serving

1 large cooked beetroot, sliced in to rounds
2 tbsp balsamic vinegar
2 tbsp light olive oil
1 garlic clove, peeled and crushed
salt
fresh ground black pepper
4 slices goat's cheese (4 large slices or 8 small slices)
2 oz walnuts, broken in to small pieces
4 slices baguette (about 1-inch thick
1/2 red onion, peeled and thinly sliced in to rings
2 ripe tomatoes
assorted baby salad leaves

Directions:

Pre-heat the grill (broiler) to its highest setting.
Mix the olive oil, balsamic vinegar and crushed garlic together, and season with salt and black pepper to taste.
Place the beetroot in a grilling or roasting pan/tray. Drizzle the dressing over the sliced beetroot and place under the grill until it is tinged brown around the edges and the dressing is bubbling and hot.
( If you have your oven on already, you can oven roast the beetroot in a hot oven for about 3 - 5 minutes.).
Arrange the beetroot on a large plate with the baby salad leaves to one side.
Place the baguette under the grill and toast ONE side of the bread.
Place the goat's cheese slices on the UNTOASTED side of the baguette. Press the walnut pieces into the goat's cheese and season with salt and pepper. Place under the grill and cook until the cheese has melted and is bubbling.
Place the toasted walnut and goat's cheese croute on to the plate with the beetroot and salad leaves, and drizzle the hot dressing over the cheese and beetroot.
Serve with additional salad dressing for the salad leaves and crusty bread.
Serves 2 to 4 people, as an appetiser or a light luncheon dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.44 Kcal (1409 kJ)
Calories from fat	155.35 Kcal
		% Daily Value*
Total Fat	17.26g	27%
Sodium	387.53mg	16%
Potassium	232.95mg	5%
Total Carbs	37.16g	12%
Sugars	2.34g	9%
Dietary Fiber	3.24g	13%
Protein	9.44g	19%
Vitamin C	6.2mg	10%
Iron	0.5mg	3%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	268.24 Kcal (1123 kJ)
Calories from fat	123.86 Kcal
		% Daily Value*
Total Fat	13.76g	27%
Sodium	308.97mg	16%
Potassium	185.73mg	5%
Total Carbs	29.63g	12%
Sugars	1.87g	9%
Dietary Fiber	2.58g	13%
Protein	7.53g	19%
Vitamin C	5mg	10%
Iron	0.4mg	3%
Calcium	12.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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