Cherry Tomato Confit Recipe

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Ingredients:

Serving

1 1/2 lbs cherry tomatoes, stems removed (3 half pint baskets)
1 cup olive oil
9 inches fresh rosemary sprigs, cut into 9 pieces
6 fresh thyme sprigs
6 garlic cloves, peeled
kosher salt
fresh ground pepper
2 tsp red wine vinegar
1 tsp fresh thyme, chopped

Directions:

Preheat oven to 225 degrees.
Put the tomatoes in a baking pan large enough to hold them in a single layer. Pour the oil over the tomatoes, add the herb sprigs, garlic, and season generously with salt and pepper.
Roast uncovered until the tomatoes are swollenand the skins wrinkled, about three hours.
Remove the tomatoes from oven and allow to cool, then pour into a small bowl. For best flavor cover and refrigerate overnight, bringing the confit back to room temperature.
When you are ready to serve, pour the tomatoes into a strainer set over a bow, reserving both the tomatoes and the oil. Place the drained tomatoes in a small bowl, discarding the herb sprigs and garlic cloves. Add the vinegar, chopped time, and 1 tablespoon of the reserved oil. Mix gently being careful not to break the tomatoes. Season to taste with additional salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.65 Kcal (2234 kJ)
Calories from fat	504.44 Kcal
		% Daily Value*
Total Fat	56.05g	86%
Sodium	9.69mg	0%
Potassium	428.55mg	9%
Total Carbs	8.5g	3%
Sugars	5.15g	21%
Dietary Fiber	1.93g	8%
Protein	2.01g	4%
Vitamin C	25.7mg	43%
Iron	0.2mg	1%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	228.05 Kcal (955 kJ)
Calories from fat	215.57 Kcal
		% Daily Value*
Total Fat	23.95g	86%
Sodium	4.14mg	0%
Potassium	183.14mg	9%
Total Carbs	3.63g	3%
Sugars	2.2g	21%
Dietary Fiber	0.82g	8%
Protein	0.86g	4%
Vitamin C	11mg	43%
Iron	0.1mg	1%
Calcium	12.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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