Directions:
- Place the cheese in a bowl, add the pepper, lemon juice and zest and crush together with a fork.
- Add thyme and season with coarse sea salt to taste.
- Leave to stand for 1 hour to allow the flavours to meld.
- Spoon the cheese into serving dish, drizzle over the olive oil and serve with the french bread, toasted and sliced, and the black cherry jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.49 Kcal (1953 kJ) | ||
| Calories from fat | 240.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 39.65mg | 13% | |
| Sodium | 426.16mg | 18% | |
| Potassium | 70.97mg | 2% | |
| Total Carbs | 39.78g | 13% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 18.06g | 36% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.9mg | 10% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 285.31 Kcal (1195 kJ) | ||
| Calories from fat | 147.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 41% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 13% | |
| Sodium | 260.65mg | 18% | |
| Potassium | 43.41mg | 2% | |
| Total Carbs | 24.33g | 13% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 11.05g | 36% | |
| Vitamin C | 6.9mg | 19% | |
| Iron | 1.1mg | 10% | |
| Calcium | 76.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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