Tomato and Basil Omelette Recipe

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Tomato and Basil Omelette
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Ingredients:

Directions:

  1. Cut each tomato in half and squeeze lightly to press out the seeds and juice. Chop the flesh coarsely and place in a saucepan with 2 tbsps of the olive oil and the bay leaf.
  2. Cook over a brisk heat for 15-30 minutes until all the moisture has evaporated and the mixture has dried out, almost to a paste. Set aside to cool slightly.
  3. Meanwhile pick the leaves from the sprig of thyme and place in a bowl with the garlic and basil. Break in the eggs, season wth salt and pepper and beat with a fork. Add the tomato and mix well.
  4. Heat a frying pan over a high heat and add the remaining olive oil, swirling it round the pan. Add the egg mixture and cook, stirring continuosly with a fork in a circular motion, until the eggs have set evenly but are still creamy.
  5. Leave the pan over the heat undisturbed for 30 seconds to brown the bottom. Remove it from the heat, turn out of the pan onto a plate and serve with some black Nice olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.16 Kcal (1056 kJ)
Calories from fat 185.51 Kcal
% Daily Value*
Total Fat 20.61g 32%
Cholesterol 245.52mg 82%
Sodium 102.96mg 4%
Potassium 525.99mg 11%
Total Carbs 8.22g 3%
Sugars 5.47g 22%
Dietary Fiber 1.85g 7%
Protein 10.45g 21%
Vitamin C 25.8mg 43%
Iron 1.4mg 8%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 95.91 Kcal (402 kJ)
Calories from fat 70.56 Kcal
% Daily Value*
Total Fat 7.84g 32%
Cholesterol 93.38mg 82%
Sodium 39.16mg 4%
Potassium 200.06mg 11%
Total Carbs 3.13g 3%
Sugars 2.08g 22%
Dietary Fiber 0.7g 7%
Protein 3.98g 21%
Vitamin C 9.8mg 43%
Iron 0.5mg 8%
Calcium 21.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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