Warm Peanut Butter Sauce (For Ice Cream) Recipe

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Warm Peanut Butter Sauce (For Ice Cream)
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Ingredients:

  • 2 tbsp honey
  • 2 tbsp 2% low-fat milk (whatever you have on hand is fine)

Directions:

  1. Mix peanut butter and honey in a microwave safe container (I used a small glass measuring cup).
  2. Microwave on 50% power for 30 seconds.
  3. Stir until completely mixed, microwaving for another 15 seconds if not warm enough.
  4. Add milk and stir (it probably won't all come together at this point).
  5. Microwave again for 15-30 seconds on 50% power.
  6. Stir until smooth.
  7. Pour over your favorite ice cream, cookies, muffins - whatever! :).
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.37 Kcal (542 kJ)
Calories from fat 72.69 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 0.38mg 0%
Sodium 6.5mg 0%
Potassium 136.11mg 3%
Total Carbs 12.51g 4%
Sugars 10.27g 41%
Dietary Fiber 1.28g 5%
Protein 4.07g 8%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 379.02 Kcal (1587 kJ)
Calories from fat 212.96 Kcal
% Daily Value*
Total Fat 23.66g 12%
Cholesterol 1.12mg 0%
Sodium 19.04mg 0%
Potassium 398.77mg 3%
Total Carbs 36.66g 4%
Sugars 30.09g 41%
Dietary Fiber 3.75g 5%
Protein 11.92g 8%
Vitamin C 0.3mg 0%
Iron 0.9mg 2%
Calcium 50.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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