Peanut Butter and Jelly Ice Cream Recipe

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Ingredients:

Serving

1 cup water
1 cup sugar
1 cup peanut butter , smooth o r crunchy
2 cups coconut milk, regular or 2 cups low fat
10 oz jam

Directions:

Heat water and sugar in a medium saucepan until sugar is dissolved.
Add peanut butter to the syrup and stir until peanut butter is completely melted.
Remove from heat, and stir in coconut milk. Chill for a couple hours or overnight in the refrigerator.
Freeze in ice cream machine.
Working fast since the ice cream is soft, layer half of the ice cream in a container. Then add the jam on top of the ice cream, spreading as best you can.
Add the remaining ice cream as the final layer.
Freeze 12-24 hours, or until ice cream is firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1939.28 Kcal (8119 kJ)
Calories from fat	1098.9 Kcal
		% Daily Value*
Total Fat	122.1g	188%
Sodium	106.86mg	4%
Potassium	1702.6mg	36%
Total Carbs	200.59g	67%
Sugars	145.78g	583%
Dietary Fiber	16.54g	66%
Protein	35.76g	72%
Vitamin C	20mg	33%
Iron	7.4mg	41%
Calcium	137.3mg	14%

Amount Per 100 g
Calories	281.36 Kcal (1178 kJ)
Calories from fat	159.43 Kcal
		% Daily Value*
Total Fat	17.71g	188%
Sodium	15.5mg	4%
Potassium	247.02mg	36%
Total Carbs	29.1g	67%
Sugars	21.15g	583%
Dietary Fiber	2.4g	66%
Protein	5.19g	72%
Vitamin C	2.9mg	33%
Iron	1.1mg	41%
Calcium	19.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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