Thai Peanut Butter Sauce Recipe

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Thai Peanut Butter Sauce
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Ingredients:

  • 1/3 cup hot water
  • 2/3 cup peanut butter
  • 1/3 cup soy sauce
  • 2 tbsp lemon juice
  • 1/4 cup dry sherry

Directions:

  1. Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.04 Kcal (2948 kJ)
Calories from fat 390.31 Kcal
% Daily Value*
Total Fat 43.37g 67%
Sodium 2694.55mg 112%
Potassium 778.82mg 17%
Total Carbs 56.27g 19%
Sugars 41.23g 165%
Dietary Fiber 7.63g 31%
Protein 26.07g 52%
Vitamin C 6.6mg 11%
Iron 2.8mg 15%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 269.37 Kcal (1128 kJ)
Calories from fat 149.34 Kcal
% Daily Value*
Total Fat 16.59g 67%
Sodium 1030.95mg 112%
Potassium 297.98mg 17%
Total Carbs 21.53g 19%
Sugars 15.78g 165%
Dietary Fiber 2.92g 31%
Protein 9.98g 52%
Vitamin C 2.5mg 11%
Iron 1.1mg 15%
Calcium 23mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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