Cornmeal Pancakes with Honey-Pecan Butter Recipe

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Cornmeal Pancakes with Honey-Pecan Butter
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Ingredients:

Directions:

  1. Using electric mixer, beat 1/2 cup butter, honey, and cinnamon in small bowl until fluffy. Stir in pecans. Season with salt.
  2. Sift flour, cornmeal, sugar, baking powder, baking soda, and salt into large bowl. Whisk eggs in medium bowl to blend; whisk in sour cream, milk, oil, and vanilla. Gradually add liquid mixture to dry ingredients, whisking just until blended.
  3. Heat griddle or heavy large skillet over medium heat. Working in batches, brush griddle lightly with melted butter. Pour batter by 1/3 cupfuls onto griddle. Cook until bottoms brown, about 4 minutes. Turn pancakes over and cook until second sides brown, about 2 minutes. Divide pancakes among plates and top with honey-pecan butter. Serve, passing warm maple syrup separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.92 Kcal (950 kJ)
Calories from fat 129.7 Kcal
% Daily Value*
Total Fat 14.41g 22%
Cholesterol 43.61mg 15%
Sodium 157.64mg 7%
Potassium 190.11mg 4%
Total Carbs 21.23g 7%
Sugars 6.31g 25%
Dietary Fiber 1.37g 5%
Protein 4.89g 10%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 275.73 Kcal (1154 kJ)
Calories from fat 157.6 Kcal
% Daily Value*
Total Fat 17.51g 22%
Cholesterol 52.98mg 15%
Sodium 191.54mg 7%
Potassium 231mg 4%
Total Carbs 25.79g 7%
Sugars 7.67g 25%
Dietary Fiber 1.66g 5%
Protein 5.95g 10%
Vitamin C 0.4mg 0%
Iron 0.9mg 4%
Calcium 99.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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