Peanut Butter Cup Cookie Ice Cream Pie Recipe

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Peanut Butter Cup Cookie Ice Cream Pie
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  1. Place a large bowl in the freezer to chill.
  2. Mix peanut butter and honey in a medium bowl.
  3. Put softened ice cream in the large bowl from the freezer.
  4. Add peanut butter mixture and chopped peanut butter cup chocolate chip cookies to softened ice cream.
  5. Mix on low speed until blended.
  6. Spoon half of the ice cream mix into the crust.
  7. Spread chocolate syrup over the ice cream layer in the crust.
  8. Spoon remaining ice cream mixture over the chocolate syrup.
  9. Smooth over the top to make it level.
  10. Ganish with the chocolate Cool Whip.
  11. Keep in the freezer until just about serving time.
  12. You may need to let it thaw just a bit for easier cutting.
  13. You can also garnish it with cookie pieces or more chocolate syrup or chocolate curls if you would like.
  14. Freeze leftovers, obviously LOL!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4588.57 Kcal (19211 kJ)
Calories from fat 2104.29 Kcal
% Daily Value*
Total Fat 233.81g 360%
Cholesterol 416.39mg 139%
Sodium 2009.91mg 84%
Potassium 3752.99mg 80%
Total Carbs 572.02g 191%
Sugars 347.07g 1388%
Dietary Fiber 21.64g 87%
Protein 83.38g 167%
Vitamin C 10.3mg 17%
Iron 10.3mg 57%
Calcium 1396.7mg 140%
Amount Per 100 g
Calories 296.88 Kcal (1243 kJ)
Calories from fat 136.15 Kcal
% Daily Value*
Total Fat 15.13g 360%
Cholesterol 26.94mg 139%
Sodium 130.04mg 84%
Potassium 242.82mg 80%
Total Carbs 37.01g 191%
Sugars 22.46g 1388%
Dietary Fiber 1.4g 87%
Protein 5.39g 167%
Vitamin C 0.7mg 17%
Iron 0.7mg 57%
Calcium 90.4mg 140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.5
  • 128

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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