Easy Lemon Butter Sauce for Fish and Seafood Recipe

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Easy Lemon Butter Sauce for Fish and Seafood
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  1. Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
  2. Add Worcestershire sauce and pepper to taste.
  3. Spoon sauce over trout or other fish, sprinkle with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.79 Kcal (150 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 9.82mg 0%
Potassium 13.92mg 0%
Total Carbs 0.54g 0%
Sugars 0.25g 1%
Protein 0.05g 0%
Vitamin C 2.1mg 4%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 332.63 Kcal (1393 kJ)
Calories from fat 320.67 Kcal
% Daily Value*
Total Fat 35.63g 6%
Cholesterol 94.57mg 3%
Sodium 91.27mg 0%
Potassium 129.38mg 0%
Total Carbs 4.97g 0%
Sugars 2.29g 1%
Protein 0.44g 0%
Vitamin C 19.6mg 4%
Vitamin A 0.4mg 2%
Iron 0.4mg 0%
Calcium 22.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 1

Good Points

  • saturated fat free,
  • low sodium

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