Warm Peanut Butter Sauce (For Ice Cream) |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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I came up with the recipe after looking for one and only seeing recipes that used corn syrup, cream and evaporated or condensed milk. I didn't see why you couldn't use honey and the 2% milk I had in the refrigerator instead. It has less calories than most of the other recipes I found (as long as you resist the temptation to eat the entire batch! LOL). Enjoy! I may put a in a dash of cinnamon or a little bit of vanilla extract in it next time and see how that comes out. I am thinking that my son would love this on his pancakes too. NOTE: This does thicken quite a bit after cooling. Ingredients:
4 tablespoons peanut butter |
2 tablespoons honey |
2 tablespoons 2% low-fat milk (whatever you have on hand is fine) |
Directions:
1. Mix peanut butter and honey in a microwave safe container (I used a small glass measuring cup).
2. Microwave on 50% power for 30 seconds.
3. Stir until completely mixed, microwaving for another 15 seconds if not warm enough.
4. Add milk and stir (it probably won't all come together at this point).
5. Microwave again for 15-30 seconds on 50% power.
6. Stir until smooth.
7. Pour over your favorite ice cream, cookies, muffins - whatever! :).
8. Enjoy!
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