Warm Bacon and Herb Coleslaw Recipe

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Warm Bacon and Herb Coleslaw
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  1. Combine cabbage, onion, carrot, and herbs in a large bowl. Set aside.
  2. Cook bacon over medium heat, stirring often, until browned and crisp, about 10 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels to drain; set aside.
  3. Add shallot to hot bacon grease and cook, stirring occasionally over medium heat, until softened, about 2 minutes. Add mustard, sugar, and vinegar and stir to combine. Stir in oil, salt, and pepper. Pour dressing over reserved vegetables along with half the reserved bacon and toss to coat evenly. Sprinkle remaining bacon over slaw and serve immediately.
  4. Make ahead: Vegetables, bacon, and vinaigrette, up to 1 day, chilled separately. Rewarm dressing and bacon and mix with slaw when ready to serve.
  5. Note: Nutritional analysis is per 1-cup serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1880.25 Kcal (7872 kJ)
Calories from fat 1363.9 Kcal
% Daily Value*
Total Fat 151.54g 233%
Cholesterol 147.84mg 49%
Sodium 2954.33mg 123%
Potassium 3060.01mg 65%
Total Carbs 98.55g 33%
Sugars 40.97g 164%
Dietary Fiber 37.82g 151%
Protein 45.63g 91%
Vitamin C 385.7mg 643%
Vitamin A 0.7mg 24%
Iron 17.6mg 98%
Calcium 873.2mg 87%
Amount Per 100 g
Calories 138.5 Kcal (580 kJ)
Calories from fat 100.47 Kcal
% Daily Value*
Total Fat 11.16g 233%
Cholesterol 10.89mg 49%
Sodium 217.62mg 123%
Potassium 225.41mg 65%
Total Carbs 7.26g 33%
Sugars 3.02g 164%
Dietary Fiber 2.79g 151%
Protein 3.36g 91%
Vitamin C 28.4mg 643%
Vitamin A 0.1mg 24%
Iron 1.3mg 98%
Calcium 64.3mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.4
  • 51

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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