Best Ever Coleslaw (With Blue Cheese) Recipe

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Best Ever Coleslaw (With Blue Cheese)
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  1. Cut the cabbage in half then in quarters and cut out the cores.
  2. Shred cabbage thinly in food processor or chop by hand.
  3. Shred carrots (or used preshredded carrots in stead)and add to bowl with cabbage.
  4. In a medium bowl, whisk together mayo, mustards, vinegar, celery salt, kosher salt, and pepper.
  5. Pour over the grated vegetables and toss to moisten well.
  6. Add crumbled blue cheese and parsley and toss together.
  7. Cover the bowl and refrigerate for several hours to allow the flavors to meld.
  8. Serve cold or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.42 Kcal (1986 kJ)
Calories from fat 390.37 Kcal
% Daily Value*
Total Fat 43.37g 67%
Cholesterol 27.77mg 9%
Sodium 1102.03mg 46%
Potassium 429.22mg 9%
Total Carbs 18.39g 6%
Sugars 8.73g 35%
Dietary Fiber 4.44g 18%
Protein 3.64g 7%
Vitamin C 63.2mg 105%
Vitamin A 0.4mg 12%
Iron 1.1mg 6%
Calcium 110mg 11%
Amount Per 100 g
Calories 175.42 Kcal (734 kJ)
Calories from fat 144.34 Kcal
% Daily Value*
Total Fat 16.04g 67%
Cholesterol 10.27mg 9%
Sodium 407.48mg 46%
Potassium 158.71mg 9%
Total Carbs 6.8g 6%
Sugars 3.23g 35%
Dietary Fiber 1.64g 18%
Protein 1.35g 7%
Vitamin C 23.4mg 105%
Vitamin A 0.1mg 12%
Iron 0.4mg 6%
Calcium 40.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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