Cut the cabbage in half then in quarters and cut out the cores.
Shred cabbage thinly in food processor or chop by hand.
Shred carrots (or used preshredded carrots in stead)and add to bowl with cabbage.
In a medium bowl, whisk together mayo, mustards, vinegar, celery salt, kosher salt, and pepper.
Pour over the grated vegetables and toss to moisten well.
Add crumbled blue cheese and parsley and toss together.
Cover the bowl and refrigerate for several hours to allow the flavors to meld.
Serve cold or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.42 Kcal (1986 kJ)
Calories from fat	390.37 Kcal
		% Daily Value*
Total Fat	43.37g	67%
Cholesterol	27.77mg	9%
Sodium	1102.03mg	46%
Potassium	429.22mg	9%
Total Carbs	18.39g	6%
Sugars	8.73g	35%
Dietary Fiber	4.44g	18%
Protein	3.64g	7%
Vitamin C	63.2mg	105%
Vitamin A	0.4mg	12%
Iron	1.1mg	6%
Calcium	110mg	11%

Amount Per 100 g
Calories	175.42 Kcal (734 kJ)
Calories from fat	144.34 Kcal
		% Daily Value*
Total Fat	16.04g	67%
Cholesterol	10.27mg	9%
Sodium	407.48mg	46%
Potassium	158.71mg	9%
Total Carbs	6.8g	6%
Sugars	3.23g	35%
Dietary Fiber	1.64g	18%
Protein	1.35g	7%
Vitamin C	23.4mg	105%
Vitamin A	0.1mg	12%
Iron	0.4mg	6%
Calcium	40.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.3

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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