Red Cabbage and Apple Salad with Ginger Vinaigrette Recipe

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Red Cabbage and Apple Salad with Ginger Vinaigrette
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Ingredients:

Directions:

  1. Whisk together first 5 ingredients (through garlic) in a small bowl. Whisk in olive oil, salt, and pepper; set aside.
  2. Toss cabbages together in a large serving bowl. Toss apple slices with lemon juice to keep from browning.
  3. Add apple, raisins, and half the sunflower seeds to cabbage. Toss with the dressing. Garnish servings with remaining seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 950.57 Kcal (3980 kJ)
Calories from fat 573.73 Kcal
% Daily Value*
Total Fat 63.75g 98%
Sodium 656.22mg 27%
Potassium 1244.15mg 26%
Total Carbs 95.33g 32%
Sugars 59.09g 236%
Dietary Fiber 16.6g 66%
Protein 9.65g 19%
Vitamin C 115.1mg 192%
Iron 6.1mg 34%
Calcium 200.9mg 20%
Amount Per 100 g
Calories 96.78 Kcal (405 kJ)
Calories from fat 58.41 Kcal
% Daily Value*
Total Fat 6.49g 98%
Sodium 66.81mg 27%
Potassium 126.67mg 26%
Total Carbs 9.71g 32%
Sugars 6.02g 236%
Dietary Fiber 1.69g 66%
Protein 0.98g 19%
Vitamin C 11.7mg 192%
Iron 0.6mg 34%
Calcium 20.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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