Barefoot Contessa's Blue Cheese Cole Slaw Recipe

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Barefoot Contessa's Blue Cheese Cole Slaw
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  1. Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade (according to manufacturer's instructions) and place the pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.) Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters. Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving.
  2. Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube. Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on. Transfer to bowl with the cabbages.
  3. In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.63 Kcal (2192 kJ)
Calories from fat 443.83 Kcal
% Daily Value*
Total Fat 49.31g 76%
Cholesterol 42.08mg 14%
Sodium 1016.75mg 42%
Potassium 470.21mg 10%
Total Carbs 12.83g 4%
Sugars 7.12g 28%
Dietary Fiber 4.44g 18%
Protein 8.02g 16%
Vitamin C 63.2mg 105%
Vitamin A 0.4mg 12%
Iron 1.1mg 6%
Calcium 211.9mg 21%
Amount Per 100 g
Calories 210.23 Kcal (880 kJ)
Calories from fat 178.19 Kcal
% Daily Value*
Total Fat 19.8g 76%
Cholesterol 16.9mg 14%
Sodium 408.21mg 42%
Potassium 188.78mg 10%
Total Carbs 5.15g 4%
Sugars 2.86g 28%
Dietary Fiber 1.78g 18%
Protein 3.22g 16%
Vitamin C 25.4mg 105%
Vitamin A 0.1mg 12%
Iron 0.5mg 6%
Calcium 85.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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