Blue Cheese Coleslaw Recipe

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Blue Cheese Coleslaw
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  1. Cut the cabbage in half and then in quarters and cut out the cores.
  2. Set up the food processor with the slicing blade and place the pieces of cabbage, one at a time, lying horizantally in the feed tube.
  3. Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters.
  4. Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving.
  5. Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube. Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on. Transfer to bowl with the cabbages. Now add chopped green onions.
  6. In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper.
  7. Pour enough mayonnaise dressing over the grated vegetables and moisten well.
  8. Add crumbled blue cheese and parsley and toss together.
  9. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld.
  10. Serve cold or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.85 Kcal (1996 kJ)
Calories from fat 390.37 Kcal
% Daily Value*
Total Fat 43.37g 67%
Cholesterol 27.77mg 9%
Sodium 1103.38mg 46%
Potassium 443.53mg 9%
Total Carbs 18.93g 6%
Sugars 9.18g 37%
Dietary Fiber 4.62g 18%
Protein 3.73g 7%
Vitamin C 64.4mg 107%
Vitamin A 0.4mg 12%
Iron 1.2mg 7%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 170.64 Kcal (714 kJ)
Calories from fat 139.69 Kcal
% Daily Value*
Total Fat 15.52g 67%
Cholesterol 9.94mg 9%
Sodium 394.84mg 46%
Potassium 158.72mg 9%
Total Carbs 6.77g 6%
Sugars 3.28g 37%
Dietary Fiber 1.65g 18%
Protein 1.33g 7%
Vitamin C 23mg 107%
Vitamin A 0.1mg 12%
Iron 0.4mg 7%
Calcium 41mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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