Directions:
- Toss cabbage, onion, carrot and parsley until well mixed.
- In a small bowl mix the oil, vinegar, mayonnaise, sugar and seasonings.
- Stir to mix well.
- Pour the dressing over the cabbage mixture and toss gently to mix.
- Chill for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.23 Kcal (357 kJ) | ||
| Calories from fat | 70.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Sodium | 41.91mg | 2% | |
| Potassium | 91.58mg | 2% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.13 Kcal (595 kJ) | ||
| Calories from fat | 116.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 12% | |
|---|---|---|---|
| Sodium | 69.89mg | 2% | |
| Potassium | 152.71mg | 2% | |
| Total Carbs | 6.77g | 1% | |
| Sugars | 3.66g | 9% | |
| Dietary Fiber | 2.24g | 5% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 23.6mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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