Mango-Spinach Salad with Warm Bacon Vinaigrette Recipe

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Mango-Spinach Salad with Warm Bacon Vinaigrette
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  1. Cook bacon in a skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet.
  2. Sauté onion in hot drippings 2 to 3 minutes or until soft. Add vinegar, lime juice, and honey; cook 2 minutes, stirring to loosen particles from bottom of skillet.
  3. Place spinach in a serving bowl. Add warm vinaigrette, and toss to coat. Top with mango, queso fresco, and bacon; season with salt and pepper to taste. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.58 Kcal (3754 kJ)
Calories from fat 490.16 Kcal
% Daily Value*
Total Fat 54.46g 84%
Cholesterol 101.7mg 34%
Sodium 1077.68mg 45%
Potassium 1128.91mg 24%
Total Carbs 77.26g 26%
Sugars 67.57g 270%
Dietary Fiber 8.39g 34%
Protein 26.57g 53%
Vitamin C 138.2mg 230%
Iron 0.9mg 5%
Calcium 318.1mg 32%
Amount Per 100 g
Calories 134.27 Kcal (562 kJ)
Calories from fat 73.4 Kcal
% Daily Value*
Total Fat 8.16g 84%
Cholesterol 15.23mg 34%
Sodium 161.39mg 45%
Potassium 169.06mg 24%
Total Carbs 11.57g 26%
Sugars 10.12g 270%
Dietary Fiber 1.26g 34%
Protein 3.98g 53%
Vitamin C 20.7mg 230%
Iron 0.1mg 5%
Calcium 47.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
  • 24

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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