Red Cabbage and Apple Salad With Ginger Vinaigrette Recipe

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Red Cabbage and Apple Salad With Ginger Vinaigrette
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Ingredients:

Directions:

  1. Whisk together first 5 ingredients (through garlic) in a small bowl. Whisk in olive oil, salt, and pepper; set aside.
  2. Toss cabbages together in a large serving bowl. Toss apple slices with lemon juice to keep from browning.
  3. Add apple, raisins, and half the sunflower seeds to cabbage. Toss with the dressing. Garnish servings with remaining seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1525.77 Kcal (6388 kJ)
Calories from fat 573.73 Kcal
% Daily Value*
Total Fat 63.75g 98%
Sodium 1052.45mg 44%
Potassium 5099.56mg 109%
Total Carbs 231.63g 77%
Sugars 144.95g 580%
Dietary Fiber 49.01g 196%
Protein 24.09g 48%
Vitamin C 986.4mg 1644%
Iron 20.1mg 112%
Calcium 851.6mg 85%
Amount Per 100 g
Calories 65.11 Kcal (273 kJ)
Calories from fat 24.48 Kcal
% Daily Value*
Total Fat 2.72g 98%
Sodium 44.91mg 44%
Potassium 217.61mg 109%
Total Carbs 9.88g 77%
Sugars 6.19g 580%
Dietary Fiber 2.09g 196%
Protein 1.03g 48%
Vitamin C 42.1mg 1644%
Iron 0.9mg 112%
Calcium 36.3mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 40
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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