Directions:
- In a large bowl, combine broccoli slaw, scallions, and red onion. Reserve 2 cups of the broccoli mixture for another day. Whisk together buttermilk, sour cream, Dijon mustard, kosher salt, and black pepper. Add the dressing to the remaining broccoli mixture, toss well, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.17 Kcal (1261 kJ) | ||
| Calories from fat | 95.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 33.6mg | 11% | |
| Sodium | 1507.93mg | 63% | |
| Potassium | 516.46mg | 11% | |
| Total Carbs | 39.6g | 13% | |
| Sugars | 16.18g | 65% | |
| Dietary Fiber | 16.58g | 66% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 343.3mg | 572% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 4.2mg | 23% | |
| Calcium | 436.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 47.21 Kcal (198 kJ) | ||
| Calories from fat | 14.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 16% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 11% | |
| Sodium | 236.36mg | 63% | |
| Potassium | 80.95mg | 11% | |
| Total Carbs | 6.21g | 13% | |
| Sugars | 2.54g | 65% | |
| Dietary Fiber | 2.6g | 66% | |
| Protein | 2.33g | 30% | |
| Vitamin C | 53.8mg | 572% | |
| Vitamin A | 0.5mg | 113% | |
| Iron | 0.7mg | 23% | |
| Calcium | 68.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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