Crunchy Coleslaw with Buttermilk Dressing Recipe

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Crunchy Coleslaw with Buttermilk Dressing
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  1. In a large bowl, combine broccoli slaw, scallions, and red onion. Reserve 2 cups of the broccoli mixture for another day. Whisk together buttermilk, sour cream, Dijon mustard, kosher salt, and black pepper. Add the dressing to the remaining broccoli mixture, toss well, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.17 Kcal (1261 kJ)
Calories from fat 95.48 Kcal
% Daily Value*
Total Fat 10.61g 16%
Cholesterol 33.6mg 11%
Sodium 1507.93mg 63%
Potassium 516.46mg 11%
Total Carbs 39.6g 13%
Sugars 16.18g 65%
Dietary Fiber 16.58g 66%
Protein 14.86g 30%
Vitamin C 343.3mg 572%
Vitamin A 3.4mg 113%
Iron 4.2mg 23%
Calcium 436.9mg 44%
Amount Per 100 g
Calories 47.21 Kcal (198 kJ)
Calories from fat 14.97 Kcal
% Daily Value*
Total Fat 1.66g 16%
Cholesterol 5.27mg 11%
Sodium 236.36mg 63%
Potassium 80.95mg 11%
Total Carbs 6.21g 13%
Sugars 2.54g 65%
Dietary Fiber 2.6g 66%
Protein 2.33g 30%
Vitamin C 53.8mg 572%
Vitamin A 0.5mg 113%
Iron 0.7mg 23%
Calcium 68.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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