Directions:
- Cook bacon in a medium frying pan over medium heat until browned and crisp, about 10 minutes. Transfer to paper towels to drain and sprinkle with rosemary; set aside.
- Mix yogurt, cheese, garlic, salt, pepper, and 2 tbsp. water in a medium bowl.
- Divide lettuce wedges among 4 plates. Drizzle 3 tbsp. dressing over each portion. Top with avocado, tomatoes, and bacon.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.17 Kcal (3082 kJ) | ||
| Calories from fat | 448.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.87g | 77% | |
|---|---|---|---|
| Cholesterol | 56.54mg | 19% | |
| Sodium | 2116.6mg | 88% | |
| Potassium | 2198.92mg | 47% | |
| Total Carbs | 47.71g | 16% | |
| Sugars | 22.14g | 89% | |
| Dietary Fiber | 20.46g | 82% | |
| Protein | 36.27g | 73% | |
| Vitamin C | 39.5mg | 66% | |
| Iron | 2.2mg | 12% | |
| Calcium | 630mg | 63% | |
| Amount Per 100 g | |||
| Calories | 74.38 Kcal (311 kJ) | ||
| Calories from fat | 45.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 77% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 19% | |
| Sodium | 213.85mg | 88% | |
| Potassium | 222.17mg | 47% | |
| Total Carbs | 4.82g | 16% | |
| Sugars | 2.24g | 89% | |
| Dietary Fiber | 2.07g | 82% | |
| Protein | 3.66g | 73% | |
| Vitamin C | 4mg | 66% | |
| Iron | 0.2mg | 12% | |
| Calcium | 63.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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