Bacon and Herbs Mac 'n' Cheese Recipe

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Bacon and Herbs Mac 'n' Cheese
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  1. Preheat oven to broil. Cook macaroni according to package directions. Drain.
  2. Meanwhile, fry bacon until crisp, about 5 minutes, then drain on paper towels, reserving 1 tbsp. grease. Set bacon aside.
  3. In the warm pasta pot, mix reserved grease, 2 tbsp. butter, the herbs, onions, garlic, and soft cheeses. Mix in warm pasta and bacon. Spoon into 4 ramekins (1 1/2-cup size); sprinkle with cheddar cheese.
  4. In a small bowl, combine remaining 1 tbsp. butter and the bread crumbs, stirring to combine. Sprinkle evenly over cheese.
  5. Broil ramekins until golden and bubbling, about 3 minutes.
  6. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3262.86 Kcal (13661 kJ)
Calories from fat 1538.91 Kcal
% Daily Value*
Total Fat 170.99g 263%
Cholesterol 456mg 152%
Sodium 2751.48mg 115%
Potassium 1439.81mg 31%
Total Carbs 319.18g 106%
Sugars 18.97g 76%
Dietary Fiber 14.06g 56%
Protein 115.76g 232%
Vitamin C 6mg 10%
Vitamin A 1.8mg 61%
Iron 15.5mg 86%
Calcium 953.2mg 95%
Amount Per 100 g
Calories 339.95 Kcal (1423 kJ)
Calories from fat 160.34 Kcal
% Daily Value*
Total Fat 17.82g 263%
Cholesterol 47.51mg 152%
Sodium 286.67mg 115%
Potassium 150.01mg 31%
Total Carbs 33.26g 106%
Sugars 1.98g 76%
Dietary Fiber 1.46g 56%
Protein 12.06g 232%
Vitamin C 0.6mg 10%
Vitamin A 0.2mg 61%
Iron 1.6mg 86%
Calcium 99.3mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.7
  • 88

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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