Venison Jerky Recipe

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Venison Jerky
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Ingredients
5
Count
Nutrition
96
Calories
Total time
720
Minutes
Comments Print recipe

Ingredients:

  • 2 lbs venison
  • 1/2 cup soy sauce
  • 1/2 tsp garlic powder
  • 1 tsp grated lemon , rind of
  • 1/2 tsp pepper

Directions:

  1. Cut venison into 1/4 strips.
  2. Remove all fat.
  3. Mix all other ingredients.
  4. Dip venison into sauce and lay on baking sheet.
  5. Dry in oven or over wood stove for 10- 12 hours at 150-175F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.65 Kcal (400 kJ)
Calories from fat 20.45 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 13.61mg 5%
Sodium 669.86mg 28%
Potassium 28.74mg 1%
Total Carbs 0.91g 0%
Sugars 0.25g 1%
Dietary Fiber 0.17g 1%
Protein 17.98g 36%
Vitamin C 0.2mg 0%
Iron 2.5mg 14%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 108.48 Kcal (454 kJ)
Calories from fat 23.19 Kcal
% Daily Value*
Total Fat 2.58g 3%
Cholesterol 15.43mg 5%
Sodium 759.77mg 28%
Potassium 32.6mg 1%
Total Carbs 1.03g 0%
Sugars 0.29g 1%
Dietary Fiber 0.19g 1%
Protein 20.4g 36%
Vitamin C 0.2mg 0%
Iron 2.9mg 14%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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