Beef Tips and Gravy Recipe

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Beef Tips and Gravy
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  1. In a Dutch oven, heat oil over medium heat.
  2. Saute onions until soft.
  3. Add beef cubes and sauté, stirring often, until meat is browned on all sides.
  4. Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef.
  5. Bring to a boil; reduce heat to low, cover and simmer for 1-1/2 to 2 hours.
  6. To make gravy: combine gravy mix package with 1 cup water.
  7. Mix thoroughly and stir into meat mixture.
  8. Simmer, stirring frequently until slightly thickened.
  9. Serve over cooked rice, egg noodles, or mashed potatoes.
  10. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.88 Kcal (3110 kJ)
Calories from fat 414.75 Kcal
% Daily Value*
Total Fat 46.08g 71%
Cholesterol 211.09mg 70%
Sodium 2466.82mg 103%
Potassium 770.98mg 16%
Total Carbs 10.5g 3%
Sugars 2.62g 10%
Dietary Fiber 0.8g 3%
Protein 65.62g 131%
Vitamin C 3.5mg 6%
Iron 1.3mg 7%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 162.16 Kcal (679 kJ)
Calories from fat 90.53 Kcal
% Daily Value*
Total Fat 10.06g 71%
Cholesterol 46.08mg 70%
Sodium 538.46mg 103%
Potassium 168.29mg 16%
Total Carbs 2.29g 3%
Sugars 0.57g 10%
Dietary Fiber 0.17g 3%
Protein 14.32g 131%
Vitamin C 0.8mg 6%
Iron 0.3mg 7%
Calcium 16.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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